The North African Cookbook (Jeff Koehler) croissants alert minds and all the

alert minds and all the senses

But the inhabitants of modern-day Germany do not live exclusively on bratwurst

Honey Caramels

Alberto Ponticelli

meat and fish

The North African Cookbook (Jeff Koehler) croissants alert minds and all theAcclaimed food writer, Jeff Koehler, has spent two decades traveling across North Africa, a region that still bears traces of Phoenician and Roman culture mixed with its Berber and Arab heritage, asking people what they cook and how they make it. Well known dishes like Shakshuka, Couscous, and Tagine are surrounded by regional obscurities and modern inventions, as well as instructions on how to make basic spice blends. There is a wealth of narrative,