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veal loaf with Creole sauce
as well as recipes for bacalao
Epic Salads will satisfy every salad craving
Start your morning with a Crispy Rice Egg-in-a-Hole
Food lovers everywhere will relish Pim's sage advice
(*NEW ARRIVAL*) (Chez Panisse) Chicken Biryani Tuscan veal loaf with Creole sauceWoodcut engraving by David Lance Goines of a recipe by Alice Waters. 15x10". Berkeley: Saint Hieronymous Press, 1968. One of the portfolio series "Thirty Menus Suitable for Framing" that David Goines and Alice Waters collaborated on in the years before opening Chez Panisse. Waters was writing recipes for a local newspaper, and Goines conceived of printing them as frame able broadsides. Fine.
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