(Food History) Jessica Kuper, ed. The Anthropologists' Cookbook. French Agriculture Bringing the best of Scandinavian

Name: (Food History) Jessica Kuper, ed. The Anthropologists' Cookbook. French Agriculture Bringing the best of Scandinavian
Brand: smartstones.nl
SKU: 27288689640
Price: 50.00 USD
Availability: InStock
Rating: 4.6309000000000005 (10 reviews)

SKU: 27288689640

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Bringing the best of Scandinavian home-cooking into your kitchen

From day one

" -Ed Levine

and Others”

the world's best chef

(Food History) Jessica Kuper, ed. The Anthropologists' Cookbook. French Agriculture Bringing the best of ScandinavianIllus. by Joan Koster. Jacket. First Edition. NY: Universe Books, [1977]. A fascinating book of articles on food anthropology: Melitera: Greek Island Cheese Cakes; Salt and Sugar in Portugal; Ghanaian Groundnut Stew; A Mexican Fish for Easter; The Earth Oven: From the Highlands of Papua New Guinea; Fish in Laos, etc. Each authored by a different scholar. Near fine. (118)

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