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this is the oldest Isle of Raasay whisky released to date and their first major unpeated release
and a mélange of fresh and dried dark fruit
Lyre's spirits don't just mimic
Maturation: rested in stainless steel tanks for 6 months and gradually reduced over time
Around the capital of Durango
Pablo Soldavini Lurpia Tinto German this is the oldest IslePablo employs a combination of gentle winemaking and a move away from single variety dominated blends. The timing of the first sulfite additions depends on the fruit, with most of them added only prior to bottling. Most of the fermentations are made in open top 1000 liter fermenters and there are no added yeast cultures, only natural fermentations. The stems are used for reds almost in entirety with an average of about 90%, and the extractions are
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