Castello di Verduno Barolo Monvigliero 2020 spirits-template pairing beautifully with oysters

pairing beautifully with oysters

Traditional fermentation (20–25 days) in old botti

then pressed and aged on the lees in neutral barrels for 18 months

and the wine goes to bottle unfined

a nose of toffee and Madeira-like nuance

Castello di Verduno Barolo Monvigliero 2020 spirits-template pairing beautifully with oystersMonvigliero is the crown jewel of Verduno and one of Barolo's most aromatic, finessed crus, and Castello di Verduno owns prime fruit at the crest of the hill. This single vineyard Barolo is dense and structured but laced with the florals and spice that make Monvigliero famous. Farming is organic, fermentation runs long with native yeasts and a submerged cap, and aging happens in large Slavonian casks, no fining, no filtration. The 2020 is a more