Bacchus California Chardonnay 2023 GERAUS with subtle hints of orange

with subtle hints of orange and green papaya

with red fruit notes and violets

The fruit ferments naturally for nine to ten months in large wooden foudres before a single distillation

cinchona and citrus as per the Americano Bianco but with the addition of saffron

It's a complex

Bacchus California Chardonnay 2023 GERAUS with subtle hints of orangeBacchus is the value label of David Gordon, the longtime wine director at New York's Tribeca Grill, a man who has spent decades running one of the country's deepest cellars and knows exactly what a crowd pleasing Chardonnay should cost. This is California Chardonnay done the classic way: mostly stainless steel with just a splash of barrel for texture, so the fruit stays fresh and the oak stays out of the way. Sourced from Central Coast fruit and made