Marc Colin et Fils Saint-Aubin 1er Cru En Montceau 2021 SHELF we've curated a completely different

we've curated a completely different lineup of producers and styles

then double distillation in copper pot stills fired by wood

Along with them

100% Glera (Prosecco) made the old way by fermenting in the bottle in the ancestral Pet'Nat method

and packed with expressive red fruit

Marc Colin et Fils Saint-Aubin 1er Cru En Montceau 2021 SHELF we've curated a completely differentEn Montceau is one of Saint Aubin's most distinctive 1er Crus a southwest facing hillside where the topsoil runs just 30 centimeters deep over hard limestone. Damien Colin works three parcels here from vines of 30, 40, and 50 years old, and the wine consistently delivers a kind of saline, cut glass precision that is hard to find elsewhere in the village. 2021's cooler growing season was tailor made for this site: the wine is tight knit and chalky,