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It fermented in stainless steel with neutral yeasts and aged for around 12 months in French barriques
ruby hue in the glass
Rich but vibrant
(from vines that average 50 years of age)
(a mix of 80% Les Baudes and 20% from the villages portion of Les Véroilles)
Prieure Lichine Vintage:2016 It fermented in stainless steelAlready showing most, if not all its charms, with a tobacco, earth, plum, black raspberry, vanilla and black cherry jammy nose, the wine is medium bodied with soft, round, textures. This is not for long term aging. While there is no hurry to drink it, I'd finish any bottles by the time it hits between 18 and 20.
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