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fermented on the skins in amphora with wild yeasts
and "By Soft Nails" is a lighter
live cultures
From a granite hillside vineyard at 400 meters
with palate-staining intensity and a great line of acidity
Montepeloso A Quo 2024 SHELF fermented on the skins inMontepeloso sits in the hills around Suvereto, just inland from the Tuscan coast, where Fabio Chiarelotto, a historian turned winemaker, took over in 1998 and built a cult following. "A Quo" is the estate's most accessible wine, a Mediterranean leaning blend that shifts by vintage but leans on Montepulciano, Cabernet, Sangiovese and a splash of Alicante and Marselan. It's warm, supple and generous, with more depth and structure than its entry level
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