My Everyday Lagos: Nigerian Cooking at Home and in the Diaspora (Yewande Komolafe) Mexican through preparing and serving the

through preparing and serving the dishes

Yotam collaborates with longtime colleague Ixta Belfrage to identify the principles behind his stylish

Diners are guided to one of the five tables and are served a fermented drink

Covering the beekeeper’s year and how honey is made

In this compelling cultural history that moves beautifully through the beekeeper’s year

My Everyday Lagos: Nigerian Cooking at Home and in the Diaspora (Yewande Komolafe) Mexican through preparing and serving theThe city of Lagos, Nigeria, is a key part of a larger conversation about West African cuisine and its influences throughout the world. My Everyday Lagos consists of 75 dishes that are all served in recipe developer and food stylist Yewande Komolafe's fast paced, ever changing home city of Lagos. These recipes reflect the regional cooking of the country and reveal two complementary qualities of Nigerian cuisineits singularity and accessibility. Along