Braided Heritage: Recipes and Stories on the Origin of American Cuisine (Jessica B. Harris) Mexico City Raw onions

Raw onions

the book covers everything from the agricultural makeup of various beers to the technical elements of the brewing process

have changed over the course of time to suit modern palates

trout from the river Tigris and sardines in Tunisia

sheep's kidneys

Braided Heritage: Recipes and Stories on the Origin of American Cuisine (Jessica B. Harris) Mexico City Raw onionsOne of our preeminent culinary historians, Dr. Jessica B. Harris has conducted decades of research throughout the Americas, the Caribbean, and Africa. In this telling of the origins of American food, though, she gets more personal. As heritage is history, she intertwines the larger sweeping past with stories and recipes from friends shes made over the yearspeople whose family dishes go back to the crucial era when Native peoples encountered Europeans