A Feast of Serendib (Mary Anne Mohanraj) seafood we mail a new cookbook

we mail a new cookbook to each club member

Aldo's debut book

The legendary cooking teacher whom GQ calls “the most impactful living chef in America” shares his favorite chicken and vegetable recipes from a half-century career spanning two continents

chipping to spine ends and mild rubbing to corners

Grapefruit

A Feast of Serendib (Mary Anne Mohanraj) seafood we mail a new cookbookIn A Feast of Serendib, novelist and post colonial academic Mary Anne Mohanraj introduces her mother's cooking and her own American adaptations, providing an introduction to Sri Lankan American cooking that is straightforward enough for a beginner, yet nuanced enough to capture the unique flavors of Sri Lankan cooking.